Friday, August 14, 2015

CSA Newsletter for August 14, 2015

Farm Update



The cherry tomatoes are finally
ready!  We'll have more in the
shares this week as well.
Hello everyone!  We've been getting a lot of rain at the farm, and the fields have been very wet.  It's been hard to get the tractor into the field because of the wet conditions, but Fred was able to get in there to do some seeding this morning, as well as turn a lot of older plantings under.  Although it's been wet, the weeds aren't germinating as much, which is pretty typical for this time of year.  That makes our lives a lot easier when it comes to keeping on top of the weeds!  Fred is also surprised to see how little of an issue plant diseases have been, because they usually take off in weather like this.  But we've been really fortunate that they seem not to have gotten a foothold in any of our crops. We're also expecting to get some pretty warm temperatures this weekend, which should spur on the ripening of the tomatoes.  Most of the tomato plants are 7-8 feet tall now!  We were also able to get a large harvest of shallots and red onions out of the ground this week.  All in all, it's been a busy but good week!


What to Expect in Your Share This Week
Can you tell I'm excited about
cherry tomatoes?

At the regular drop-offs:
  • Choice of carrots or green beans
  • Choice of cabbage or kale
  • Choice of potatoes or cherry tomatoes
  • Choice of beets, broccoli, or Swiss chard
  • Choice of spring mix or head lettuce
  • Choice of zucchini or basil
  • Choice of fennel, frisee, or onions

For home/workplace delivery:

A Share:                    B Share:
Carrots                      Green beans
Cabbage                    Kale
Potatoes                    Cherry tomatoes
Beets                         Broccoli
Spring mix                Head lettuce
Zucchini                    Basil
Onion                        Onion


Back to School:  How to Keep Your Family Eating Healthy When You're Busy

Ah, mid-August.  Summer is here, and the living is easy.  For most people, this is the most relaxed time of year, with warm weather, fewer scheduled activities, a more flexible work schedule, and maybe a weekend getaway or two planned before school starts back up.  But back to school is right around the corner, and with that usually comes a busier schedule for the whole family.  How can you keep your family eating healthy when everyone is away from home for most of the day, and the evenings are filled with dance classes, sports practices, and other fun but time-consuming extracurricular activities?  Here are some tips for continuing to live healthily even when you have less time to cook and everyone is on a different schedule:

1.  Plan ahead.  This may seem obvious, but just because it’s obvious doesn’t mean we do it.  I am a prime example of this.  Here is a true confession:  Despite having a really talented cook in our household (that would be Fred… I can’t claim any credit for the awesome food on our table!) and all of the high-quality fresh produce we could ever use, we eat out three nights a week.  Because we’re on the road all week for CSA drop-offs, our routine on Tuesday, Wednesday, and Thursday evenings is to have dinner out after the drop-off, and then head back to Alma where I pick up our kiddos from Grandma’s, and Fred gets back to work at the farm until we run out of daylight.  And granted, we try to choose the healthiest options available, but it’s still kind of a shame, not to mention that it’s a less healthy and less cost-effective option.  All of this could be remedied with a little planning.  For example, I could make crock-pot meals in the morning to take with me on those three days, with veggies I cut and bagged up when I had more time on Sunday evening, and meat I actually remembered to take out of the freezer the night before.  It would take minimal effort and have a huge impact.  It just takes planning.  And while your schedule probably looks different than mine, the same principal applies.

2.  Cook once, eat twice.  When you’re cooking, make a double batch and plan on having leftovers on your busiest evenings, or take them for lunch to work or school.  If you’re making a stir fry or pasta toss, it takes just a few extra minutes to cut up twice as many veggies, and it will save you from having to go through the drive-through a few days later when you’re rushing around like a crazy person between activities.  Also, some foods freeze well, so if you don’t think you’ll get to it within a few days, you can put it in the freezer and pull it out a few weeks later, warm it up in the microwave, and presto!  Healthy fast food, without having to detour to the drive through or resort to prepackaged convenience food.

3.  Try freezer meals.  In the same cook once, eat twice vein, freezer meals allow you to prep once and eat many times.  It can be as simple as freezing leftovers from a recipe you make today, or you can set aside a few hours to shop, prep, and freeze a whole bunch of meals that you can then pull out of the freezer as needed.  Check out this awesome resource for 60 Healthy Freezer Meals that use real food ingredients, are written by real-life busy moms, and sound totally delicious!

4.  Make time for fitness.  I know, I know.  It is really hard to schedule time for physical activity when you are working full time and running kids around to activities in the evenings.  Or in my case, when you are working mostly from home and the main deterrent to getting in a workout is not the 20-30 minutes you’d have to set aside for a quick run on the treadmill, but figuring out how to then get a shower without your preschoolers destroying something while you’re in there.  We all have different obstacles to staying fit, from long exhausting work hours, to physical difficulties that just make it seem like too much effort, to a lack of local fitness options, to the aforementioned small children who need constant supervision.  But I guarantee that we can all figure out something that works with our current lifestyle and limitations.  Even if it’s parking far away from the entrance at work so that you get in a mini-walk on your way in and out, or following a yoga or Pilates video on YouTube while your kids play. (No shower required!  I know this from experience!)  Figure out something that works for you, and if time (or motivation) is a huge constraint, tell yourself you’re just going to do it for 10 minutes.  I don’t know a single person who doesn’t have 10 minutes, and that is much better than nothing.

So here is to a healthier September and beyond!  May we all be more intentional about taking charge of our health, even as our lives get more hectic.  Because in the end, staying healthy will keep us humming along and allow us to continue living life to the fullest, whatever that looks like for each of us.

Recipes

Because we've had such a cool summer in general, our leafy greens have benefited from the weather, which means lots of kale!  In case you're not as much of a kale lover, or you're just looking for something new to do with an old favorite, check out these Top 10 Ways to Prepare Kale.  From kale chips, to kale quiche, to good old sautéed kale, there is something for everyone in here.  Enjoy!

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