Monday, June 11, 2018

What to Expect at Your First CSA Drop-Off

Farm Update



Fred holding one of our new hens!  We got a
 new group of ladies last week, and we hope
they'll start producing some eggs soon.
Hi everyone!  The start of the season is coming up quickly, and we are so excited to get started!  We finally have an official start date, and it's going to be next week!  So Alma is going to start on Monday the 18th, Mt. Pleasant will be Tuesday the 19th, the Lansing area drop-offs will be Wednesday the 20th, and Midland will be Thursday the 21st.  Thanks so much for your patience as we've been trying to figure out when we'd be starting.  We've basically been waiting on the strawberries to ripen, and we weren't sure until today if they'd be ready in time for next week.  But now we're confident that we'll have some good, ripe strawberries for next week, which is the perfect time to kick off the CSA!

In other farm news, it’s been super busy at the farm!  June is always a whirlwind of planting, harvesting, irrigating, seeding, weeding, delivering, and random construction and repair projects.  Fortunately, this year we’ve had plenty of rain when we needed it, so we’re super thankful for that, and we also have a fantastic farm crew in place.  So as far as we can tell, it’s shaping up to be a good year!  We’re looking forward to seeing you all next week! J










What to Expect at Your First CSA Drop-Off

One thing I’ve learned over the years of being a CSA farmer is that each CSA operates a little bit differently from the next.  So if you’ve never been part of a CSA before, or you’re just new to Monroe Family Organics CSA, here’s the rundown of what you can expect at your very first CSA drop-off!

First of all, we actually have two different styles of drop-off.  If you are picking up in Alma, Mt. Pleasant, or Midland, you’ll have our traditional “market style” drop-off.  When you show up at your appointed drop-off, you’ll see several long tables set up with seven or eight different stations, and at each station you get to make a choice.  Each station will have a sign that says something like “Spring Mix or Romaine Lettuce:  Half Share Choose 1, Full Share Choose 2”.  So then you’d get to choose a bag of spring mix or a bag or romaine if you have a half share, or you could choose both if you have a full share.  Then you’d go down the line and make a choice at each sign until you get to the end, which is our trading table.  The trading table exists so that if there is some veggie that you really don’t like, or you already have some of it at home, or whatever, you can take an item from one of the stations and trade it for something you like more at the trading table.

If you have a reusable bag or market basket, bring it along!  We’ll have some heavy-duty grocery bags there just in case, but if you bring your own bag, it’s more earth-friendly and also allows us to go through fewer bags.  As always, we’ll be there too to answer any questions you might have, offer recipe ideas, etc.  We’ll often also have additional farm items for sale on the side, such as extra pints of blueberries when they’re in season, or our free range eggs.  So if you’re interested in any of those items, you’ll want to carry some cash.  We’ll see what the egg situation is for the first few weeks of the CSA; we just got 52 lovely new Isa Brown hens, but they’re not laying yet as of right now.  So my guess is we won’t have a ton of eggs at first, but the supply will grow as the season goes on.  Keep your fingers crossed!
Here's what the tables at our traditional style drop-offs look
like!  This picture was taken last year at the Midland drop-off.

So that’s pretty much it for the traditional drop-offs!  Our other kind is the type with pre-bagged shares.  If you pick up in Lansing, Okemos, St. Johns, or the Midland hospital, or if you have your share delivered to your home or workplace, this will be your style of drop-off.  Basically, the way this works is as follows:  I’ll send out the newsletter each weekend, and there will be a section entitled “What to Expect in Your Share this Week”.  You’ll see listed the choices for “Share A” and “Share B”, each of which will have seven or eight items.  Then you can just choose which share sounds best to you, and let me know by email or text at least a day before your drop-off.  If you have a half share, you’ll choose one bag, and if you have a full share, you’ll choose two bags.  Then we’ll pack up your preferred share in a bag with your name on it, and drop it off at your pickup location.  Pretty simple!

If you’re new to the CSA (welcome!) and don’t remember when and where you’re supposed to pick up, here’s the schedule:

  • Alma: Mondays from 5-6 PM in front of His Place (200 W. Superior St.)
  • Mt. Pleasant: Tuesdays from 5-6 PM behind Herbs, Etc. (503 E. Broadway)
  • Lansing: Wednesdays from 4:30-10:00 at the Soup Spoon Café (1419 E. Michigan Ave).  Just pop in and tell them you’re picking up a CSA share, and they’ll get it for you!
  • Okemos: 4:30-6:30 at Mert’s Meats (1870 W. Grand River)
  • St. Johns: I’ll send you guys a separate email because the drop-off is actually at someone’s house, but it’s going to be Wednesdays any time after 4:30, just a few blocks from the downtown shopping district.
  • Midland: Thursdays from 5-6 PM in the pavilion behind the Eagle Ridge Church of God (2808 Waldo)
  • Midland hospital: Thursdays after around 4:00 at the seating area behind the Center for Women’s Health.
So that’s the schedule!  Here are some additional notes:

Every time a bank holiday rolls around, I have a lot of people wondering if the drop-off is still happening that day.  And the short answer is “Yes, it is.”  If your drop-off happens to fall on the 4th of July or Labor Day, it will still be occurring as scheduled, but we totally understand if you have an event going on and can’t make it to the drop-off.  In a case like that, just let us know at least a day in advance of the drop-off you intend to miss, and we’ll make some alternate arrangements. You can either have a friend pick it up for you, or postpone your share and pick up double the following week, or pick up at one of our other drop-offs that week, or even arrange ahead of time to pick up a double share the week before.  We can be pretty flexible about that, we just need to know at least a day ahead of time so we can adjust our harvest schedule.  That also applies if you’re going out of town or if you are otherwise unable to make it to the drop-off on a particular week.

Also, if you ever realize one evening that you totally forgot to pick up your veggies, never fear!  You can just email or text me to let me know, and here is what we usually do.  Because we harvest the right number of shares for the people we know are coming, we can’t necessarily add an extra share to the harvest list for you the following week, but chances are good that we’ll still be able to get you some extra veggies to make up for what you missed.  There are always a few people who forget to come to the drop-off, so we pretty much always have a few shares worth of veggies left over at the end.  So the week after your missed drop-off, if you come by after the main rush has gone through (usually around 5:15), we’ll have a pretty good idea of how much extra we’re going to have, and you can probably pick out some extra veggies to make up for what you missed.

That brings me to one major piece of advice!  At the traditional drop-offs, there is usually quite a line of people waiting when we open up at 5:00.  That’s because early in the drop-off, all of the options at all of the stations are still available.  As the drop-off goes on, some of the choices often get snapped up, so toward the end of the drop-off, some of the variety is gone.  If you want to have the widest variety possible, getting there a few minutes early is a good idea.  Conversely, if you hate waiting in line and don’t have strong preferences about which veggies you get, you might want to come later.  It’s usually fairly packed until 5:10-5:15, and after that, there’s almost never a line.

So that’s it!  If you have any questions, just let me know, and we’ll see you soon! J


Recipes



After a long, long winter of mostly stored root vegetables, having such an abundance of fresh green veggies is wonderful!  And as anyone who gardens or has been part of a CSA before knows, June is full of a bunch of leafy greens.  Fortunately, I’ll have plenty of recipe ideas during the next few weeks on how to use your leafy green goodness, starting with this Strawberry Romaine Salad from allrecipes.com!

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