Farm Update
Aren't those the most gorgeous baby carrots you've ever seen? |
Hello everyone! It’s
been a much colder weekend than we have had for a long time. Looks like we will be having some frost this
week, which will kill a few types of veggies, but hopefully not much at this
point. We are hoping that the frost won’t
hurt the tender cool season crops like the lettuce, but we’ll see over the next
couple days. Before the frost we
harvested the remaining sweet potatoes and winter squash, and put them into the
greenhouse to help cure the skins. Sweet
potatoes were a good crop this year as the really hot summer weather helped the
potatoes to size up nicely. The
greenhouse and hoophouse plantings of greens are doing very well and the
carrots are really thriving, so expect plenty of carrots for the rest of the
CSA season. Weeds are of minimal concern
now, and the frost this week should kill off a lot of the warm weather weeds
like the pigweed that is still hanging around. Deer have also been less of an
issue, so we are keeping our fingers crossed that trend will continue for the
rest of the year. We still have one pig
available if anyone is interested in getting a half or a whole pig. Also if you already know that you will want
to be a member again for the 2017 season, we can absolutely put you on the
list! The cost is going to be going up
to $300 for a half share or $550 for a full share, but you can give a full or
partial payment to us at any of the remaining drop-offs (or up to the end of
the year) and get your share next year for this year’s price ($290 for a half
share or $540 for a whole share). We
hope you have enjoyed this season, and that you have been able to enjoy all the
great seasonal flavors and good nourishing food that comes out of our small
farm. If you have any suggestions for what
would give you an even better experience with our CSA or things you would like
to see in the shares, let us know!
What to Expect in Your Share
At the regular drop-off:
Cabbage, bok choy, or kohlrabi with greens
Lettuce, Brussels sprouts, or baby arugula
Kale, cooking greens, or cilantro
Onions or sweet pepper
Surprise veggie
Sweet potatoes
Carrots
For prepacked shares:
Share A: Share B:
Cabbage Bok choy
Lettuce Brussels sprouts
Kale Cooking greens
Onion Sweet pepper
Surprise veggie Surprise veggie
Sweet potatoes Sweet potatoes
Carrots Carrots
Fall Hoophouse Plantings
Little lettuces growing in the coldframes. |
It’s getting to be that time of year when summer veggies in
the field start to die out, but fall greens like the kale often last long into
the season even out in the field. With
last year’s very mild fall we were harvesting the last of the kale well up into
December! However, eventually the
temperatures dip down and then we run out of even the hardiest greens as they
get killed or damaged in the winter. To
keep our family supplied with greens, supply our restaurants and stores, and
ensure that we have some greens for the last CSA drop-off we start planting into
our hoophouses (also called coldframes or high tunnels) and greenhouse. We start planting in August after our early zucchini
and cucumber plants are spent for the season.
These new plants are mostly chard and kale that we transplant into a
black plastic mulch in the hoophouses with drip irrigation. As we go later into
the fall these plants flourish, becoming very tall with the higher temperatures
in the hoophouses. Then later in September and October we
transplant lettuces and seed spinach as well.
These lettuce transplants will usually be harvested in November and the
protection in the hoophouses not only protects them from wind and low temps but
also from disease that is usually an issue on lettuces in the field in October
and November. The spinach is seeded
after the tomatoes are taken out of the houses, and these spinach plants will
not only give us some later December spinach but also will overwinter in the
greenhouse to give us some really awesome spinach starting in March of the next
season. We usually have a second
covering over the spinach to get it growing as early in the spring as
possible. These cold hardy crops all
freeze during the winter since we do not provide supplemental heat in the
hoophouses, but they continue to survive and thrive under the protection of the
tunnel. This is because for spinach and
kale it is less about the low temperatures and more about how much they get
moved around while frozen. This movement
(usually from the wind) while frozen is what causes most of the damage for
these hardy crops. Also, the wind easily
wicks away moisture from the frozen cells of the plant, drying it out beyond
repair in the field. Our four unheated
hoophouses have provided us with a lot of great greens over the last few years,
and the fact that this can be done using just the energy from the sun is
great. This allows us to have fresh
greens earlier and later than would otherwise grow in our climate. We hope you enjoy the fall bounty that is to
come!
Recipes
Carrots are one of those things that most people know and love, but just in case you are looking to try a new way with an old favorite, here are 20 Carrot Recipes from Rachael Ray!
Oh!!! I like carrot!!!
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